Type: Puer Tea
Manufacturer: Xin Yi Hao
Net Weight: 100g
Packaging: Cotton Paper
Process: Cooked
Origin: Yunnan, China
Description: This cooked tuo cha is produced in the Yunnan province of China. It is made from ripe Pu-erh tea leaves compressed into the shape of a bowl. Made of 200 year old tree leaves from Bulang mountain, with a smooth butter like consistency, coating your palate with a rich, sweet earthy aftertaste.
Price is for one piece tuo cha (100g) .
Brewing Guide: Measure 3 grams of tea to 6 oz of water, steep about 30 seconds and serve. The same leaves can be re-steeped for 5-8 times, perhaps adding 15-30 seconds to each steeping time. When Puer is steeped a long time it can become as full-bodied and dark as coffee, but it never turns bitter, acidic, or astringent. It just gets stronger, thicker, fuller, and sometimes sweeter.
